If you haven&#39;t eaten any native food, you must come to this place to taste. Every time I&#39;m in Singapore, I insist on coming to this place. Last night I came here with my Airbnb rental community, they were native and never came to this place. They applauded, it did. Maybe not as good as homemade, but all the dishes we tasted were very authentic. Their black fruit stewed chicken (ayam buah keluak) is superb. Let&#39;s try it in a team so you can taste more dishes. It&#39;s easy to get there because the MRT has been opened in the Mei World Center. Dishes not to be missed: Ginseng stinky beans (petai sambal), black fruit stewed chicken (ayam buah keluak), stewed pork stewed meat (babi pongtay),, but, really damn, everything is delicious!

Dulukala Peranakan Restaurant

An Indonesian-flavored restaurant with hot and sour tastes and curries. It looks exquisite. Indonesian fried chicken is recommended with salad, curry beef, curry pumpkin shrimp, and Indonesian fried rice. Every table has a complimentary Indonesian shrimp slice.

Japanese ramen street nearly ten ramen shops let you choose ramen color and fragrance is good, the price is not high ​​​very nice and very nice! !

Highly recommend this mussel (light dish), very sweet and delicious, with crispy French sticks, this life is simply! The Japanese izakaya is very not Japanese, but it is very mixed and Western style, the environment is very comfortable, there is a feeling of wanting to be drunk. The first time I drank New Zealand&#39;s Great white Max&#39;&#39;s. wheat tasted strong but with some fruity aroma

Tamaya Dining, a restaurant that is not particularly eye-catching. If it weren&#39;t for local friends who brought us over, I couldn&#39;t find this store at all. Their per capita equivalent is more than 100 yuan.

This Shou Japanese restaurant is located in the Wilt Maalia Plaza on Orchard Road, Singapore&#39;s lively business and shopping district. The restaurant is not small, divided into Japanese Western-style cafes and traditional Japanese cuisine. Not far from the Orchard Road subway station.

如果你没吃过土生华人的食物，你一定要来这个地方品尝一下。每次我在新加坡都坚持要来这个地方。昨晚我和我的空中食宿（Airbnb房屋租赁社区）房主来到这里，他们是土生华人，从没来过这个地方。他们表示赞许，的确如此。也许不如家里自制的那么好，但我们尝到的所有菜都非常正宗。他们的黑果焖鸡（ayam buah keluak）是一流的。组队去尝尝吧，这样你就可以尝到更多的菜。由于美世界中心已经开通了捷运（MRT），所以到那里去很方便。不能错过的菜肴：参峇臭豆（petai sambal），黑果焖鸡（ayam buah keluak）, 焖猪腩肉(babi pongtay),但是，真见鬼，每一样都很好吃！

这个餐馆很隐蔽的坐落在武吉知马美世界的四层，你可能会注意不到。它提供原汁原味的正宗娘惹菜，菜单涵盖了包括所有爱吃的菜在内的很多种类。份量适当，虽然不是我吃过最好的，但是我们点的大多数菜都烧的很好。由于五香切的很薄，吃起来缺点我喜欢的那种味道。总之，这顿饭吃的很享受，我也推荐给那些想吃娘惹菜的朋友们。

This restaurant is hidden on the fourth floor of the world of Bukit Chi Ma Mei, and you may not notice it. It offers authentic Nyonya dishes, and the menu covers a wide range of dishes, including all the favorites. The portion is appropriate, although not the best I have ever eaten, but most of the dishes we ordered are cooked very well. Because the five flavors are very thin, it tastes the disadvantages I like. In short, this meal is very enjoyable and I recommend it to friends who want to eat Nyonya.

降低你的高期望，我发现这里的食物很一般，就像家常菜和赠送菜。这不是批评。我们点了一个4人的套餐，价值78美元+ +，你会得到有些流行菜色,五香,Asam鱼块、鸡肉、一碗w猪肉汤,白菜w豆腐衣,小块otak。我们另外添加了一盘10美元的空心菜。总体来说味道还行，但给它五星评级说非常好吃的人,让我是怀疑老板的朋友正在帮忙推广餐厅。餐厅的氛围并没有让你吃了不想走。他们只有1个女服务员，她不得不匆忙仓促地服务50-60套套餐。

Lower your high expectations, I found the food here to be very general, like home-cooked and complimentary dishes. This is not a criticism. We ordered a 4 person package for $78++, and you will get some popular dishes, five flavors, Asam fish, chicken, a bowl of w pork soup, cabbage w tofu clothes, small pieces of otak. We added a dish of $10 hollow cabbage. Overall the taste is OK, but the five-star rating it is very delicious, let me be a friend who suspects the boss is helping to promote the restaurant. The atmosphere of the restaurant did not make you want to eat and don&#39;t want to leave. They only have a waitress, and she had to rush to serve the package 50-60.

Dulukala Peranakan Restaurant

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